Dirt Dessert

Dirt Dessert

2 Packages oreo cookies (crush and set aside)

cream together: 1/2 c. butter You will also need: milk
8 oz. cream cheese 2 am packages of chocolate pudding
1/2 c. sugar 1 container Cool Whip


Take 2 small packages of Chocolate instant pudding
and make according to dorections. When pudding is set, add one small container of cool whil. Then mix with the butter, cream cheese and sugar mixture.
Layer cookie crumbs and pudding mixture. Make sure last layer is cookie crumbs. You can also add Gummy worms throughout the procedure and put a layer of green sprinkles on top for grass. Refrigerate when done until ready to eat. Enjoy!!!

ASIAN VEAL MEATBALLS WITH NOODLES

Asian Veal Meatballs With Noodles


Servings: 4


Ingredients
1 pound ground veal
1 cup soft bread crumbs
1/2 cup chopped mushrooms
1 egg
2 tablespoons chopped green onion
2 tablespoons soy sauce
1-1/2 teaspoons minced fresh ginger
1-1/2 teaspoons dark sesame oil
1-1/2 teaspoons cornstarch dissolved in 1/2 cup water
1 teaspoon beef bouillon granules
1/2 teaspoon dark sesame oil
2 cups cooked Oriental noodles or fettuccine
Thinly sliced green onion


Directions
Heat oven to 350 degrees F. Combine ground veal, bread crumbs, mushrooms, egg, chopped green onion, soy sauce, ginger and 1-1/2 teaspoons sesame oil in large bowl, mixing lightly but thoroughly. Shape into 12 meatballs. Place in greased 15 x 10-inch baking pan. Bake in 350 degrees F oven 15 to 20 minutes or until lightly browned and not pink in center.

Combine cornstarch mixture and bouillon granules in medium skillet. Cook and stir until thickened and bubbly. Stir in 1/2 teaspoon sesame oil. Add meatballs; stir gently to coat. Serve over noodles. Sprinkle with sliced green onion.

PEANUT BUTTER CHEESECAKE BARS...

Peanut Butter Cookie Cheesecake Bars
Preparation Time: 15 minutes
Cook Time: 40 minutes



32 servings, 1 bar each


Ingredients
32 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided
2 Tbs butter or margarine, melted
4 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp vanilla
4 eggs


Directions
Preheat oven to 350°F. Chop 16 of the cookies; set aside. Place remaining 16 cookies in food processor container; cover. Process 30 to 45 seconds or until finely ground. Add butter; mix well. Press firmly onto bottom of 13x9-inch baking pan.

Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in 1-1/2 cups of the chopped cookies. Pour over crust. Sprinkle with remaining chopped cookies.

Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 32 bars. Store in tightly covered container in refrigerator.

Strawberry-Bannana Baked Betty

I found this on the eat clean diet website - www.eatcleandiet.com
Sorry i did not get the picture! however, if you go to the website there is an actual picture.

STRAWBERRY-BANANA BAKED BETTY
With Mother's Day arriving this month, why not create this delicious dessert for your mom -- or any other special lady in your life? This classic favorite has been converted Clean-Eating style with all of the sweetness still intact! Enjoy it as a treat for Mother's Day brunch or dinner.
INGREDIENTS FOR BATTER
1/4 cup whole-wheat flour
1/3 cup oat flour*
1/2 teaspoon baking powder
4 tablespoons Sucanat
1/4 teaspoon sea salt
1/4 cup plain, fat-free yogurt
1 tablespoon melted Olivina or other olive-oil based margarine
2 egg whites
1/4 cup mashed bananas
2 1/3 cups thinly-sliced strawberries
Cooking spray
* You can make your own oat flour by placing 1/3 cup oats in a food processor and blending into a fine pulp
INGREDIENTS FOR WHIPPED TOPPING
1 cup yogurt cheese*
1 teaspoon vanilla
1 teaspoon cinnamon
* To make your own yogurt cheese place 1 container of plain, fat-free yogurt in a mesh strainer lined with cheesecloth over a bowl. Let it site for 6-8 hours or overnight in the fridge. Discard the liquid in the bowl. The yogurt cheese is the thick, white product left in the strainer.
METHOD
Preheat oven to 350°F (177°C). Spray ramekins with cooking spray and place them on a baking sheet. Set aside.
Mix flours, baking powder, one tablespoon of Sucanat, and sea salt in a small bowl.
Combine yogurt, melted margarine, egg whites, and mashed bananas in a medium bowl.
Pour the dry ingredients over the wet ingredients and gently mix until you have a uniform mixture resembling cake batter. Set aside.
In a small bowl mix together blueberries and remaining three tablespoons Sucanat.
Scoop 1/3 cup blueberries into each ramekin. Spoon two tablespoons of batter over berries.
Bake ramekins in oven for 20-25 minutes until cake is golden brown and springy to the touch. Set on a baking rack to cool.
In a mixing bowl beat yogurt cheese, vanilla and cinnamon until fluffy.
Spoon one tablespoon of the whipped topping on top of each individual cake.
YIELD 6 ramekin-sized servings
NUTRIENTS PER SERVINGCalories: 153Protein: 6 gCarbs: 26 gDietary Fiber: 3 gFat: 3 gSat. Fat: 0 gSodium: 100 mgCholesterol: 2 mg

SPAGHETTI WITH TOMATOES AND SHRIMP...

Found this recipie on www.hearthealthyonline.com

looks or should i say sounds yummy! just wanted to share!!!

Spaghetti with Tomatoes & Shrimp View Nutrition Facts

Ingredients8 ounces dried whole wheat or 50 percent whole wheat spaghetti 1 tablespoon olive oil 12 ounces medium shrimp, peeled and deveined 3 cloves garlic, minced 2 14-1/2-ounce cans no-salt-added whole tomatoes with juice, coarsely chopped 3 tablespoons tomato paste 1 tablespoon chopped fresh basil or 1 teaspoon dried basil 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano 1 tablespoon drained capers 1/4 teaspoon red pepper flakes Chopped fresh basil (optional) DirectionsIn a medium saucepan cook pasta according to package directions. Drain. Meanwhile, in a large saucepan, heat the olive oil over medium heat. Add the shrimp and garlic and cook until the shrimp are opaque throughout, about 4 minutes. Transfer the shrimp mixture to a bowl and set aside. Add the tomatoes, tomato paste, basil, oregano, capers, and red pepper flakes to the large pan. Bring to a simmer and cook 10 minutes, uncovered, stirring occasionally. Return the shrimp mixture to the pan and cook until heated through, about 2 minutes.

Creamy Spam BrocollI CASSEROLE

CREAMY SPAM BROCCOLI CASSEROLE Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Casseroles Main dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Vegetable cooking spray 1 pk Elbow macaroni (7 oz) 2 c Frozen cut broccoli, thawed -and drained 1 cn SPAM Luncheon Meat, cubed -(12 oz) 1/2 c Chopped red bell pepper 2 c Skim milk 2 tb Cornstarch 1/4 t Pepper 1 c Shredded fat-free Cheddar -cheese 3/4 c Soft bread crumbs 2 t Margarine, melted Heat oven to 350'F. Spray 2-casserole with vegetable cooking spray. Cook macaroni according to package directions; drain. In casserole, combine macaroni, broccoli, SPAM, and red pepper. In small saucepan, stir together milk, cornstarch, and pepper until cornstarch is dissolved. Bring to a boil, stirring constantly, until thickened. Reduce heat to low. Add cheese; stir until melted. Stir sauce into SPAM mixture. combine bread crumbs and margarine; sprinkle on top of casserole. Bake 40 minutes or until thoroughly heated.

Grilled Salmon Salad with Orange Basil Vinagrette

I found this recipie and took it off of my Cousin in Law Janelle's Recipie Blog...
Thanks Janelle for sharing your recipies.

Grilled Salmon Salad with Orange Basil Vinagrette

Ingredients
1/4 Cup Frozen Orange Juice Concentrate, Thawed
1 1/2 tsp. Cider Vinegar
1 Tbsp. Chopped Fresh Basil or 1 tsp dried Basil
1 tsp Olive Oil
4 Cups Torn mixed Greens
3/4 Cup sliced Strawberries
10 to 12 Thin cucumber slices, cut into halves
1/8 tsp coarsely ground black pepper
Directions
whisk together all but 2 Tbsp OJ concentrate, vinegar, basil and olive oil. Set aside the 2 Tbsp
Grill Salmon brushing frequently with the 2 Tbsp of OJ concentrate. Cool slightly
Toss together greens, strawberries and cucumber slices and divide evenly between two plates
Break salmon into chunks. Arrange salmon on greens mixture. Drizzle with dressing and sprinkle with pepper.
I really liked this salad it was delicious. It's not clean because of the OJ concentrate. To make clean you could try fresh squeezed OJ possibly and use extra virgin olive oil.