Friday, March 14, 2008

YUMMY...

Here is another yummy sounding and looking recipie-- that i thought you may want to try and enjoy!


Chocolate Peanut Butter Cups
These cupcakes will give chocoholics and peanut butter lovers a reason to say "Wow!" Delicious for birthday parties, school lunch boxes, block parties or anytime.
Hands-On Time:
40 minutes
Total Time:
2 hours
Servings:
Makes 30 servings.
Ingredients:
•
1 pkg
Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix
•
1 tub
Duncan Hines® Creamy Home-Style Vanilla Frosting
•
1/2 cup
creamy peanut butter
•
15
miniature peanut butter cup candies
Baking Instructions:
1
Preheat oven to 350°F. Place 30 paper baking cups in muffin cups.
2
Prepare, bake and cool cupcakes according to package directions.
3
Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.

Makes 30 servings

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