Wednesday, March 19, 2008

KIKKOMAN CHICKEN TERIYAKI

Kikkoman Chicken Teriyaki
Servings: 6
Ingredients
1/2 cup Kikkoman Teriyaki Sauce2 1/2 pounds chicken thighsDirections
Pour teriyaki sauce over chicken thighs in reuseable plastic bag
Refrigerate 4 hours or overnight; turning bag occasionally
Bake at 350F for 45 minutes or until juices run clear
Baste once during cooking
Makes 6 Servings

1 comment:

Janelle said...

feel free to copy any of the recipes